LUNE

LUNE is a celebrated fine dining destination nestled at 587 Main Street in Dennis Port, Cape Cod, Massachusetts. This award-winning restaurant is the passion project of husband and wife team Charlotte and Mick Formichella, who relocated from Portland, Oregon to bring a modern, upscale culinary experience to the Cape. Mick serves as Chef Owner, crafting inventive tasting menus that change weekly and showcase hyper-local, seasonal ingredients from the region. Charlotte, a thirteenth generation Cape Codder, leads the front of house with warm hospitality. LUNE has earned remarkable recognition, including being named a Semi-Finalist for Best New Restaurant 2025 by the prestigious James Beard Foundation. The restaurant features a fully open kitchen, allowing guests to witness the culinary team at work while aromas fill the intimate space. Operating Thursday through Saturday for tasting menu experiences with 5:30pm and 8pm seatings, and Wednesday/Sunday for a la carte service, LUNE also offers a fully reservable chef's counter for those seeking an exclusive vantage point. Reservations via OpenTable are highly recommended as this small venue books out weeks in advance. The restaurant has been featured in Eater Boston, Cape Cod Times, Travel + Leisure, and NBC Boston, cementing its reputation as one of Cape Cod's premier dining destinations.