Lum's Fernbrook Inn

Lum's Fernbrook Inn, a family‑owned seafood and steak restaurant nestled on Main Road in Dallas, Pennsylvania, traces its roots to 1965 when Lum and Bernadine Kern bought the historic Fernbrook Inn. Today, their nephew Patrick Kern and wife Coleen continue the tradition, serving beloved Brazilian and Australian lobster tails, prime steaks, and Bernadine’s homemade soups and cole slaw. The charming dining room features dark wood paneling, vintage photographs of the original inn, and a warm fireplace that creates an inviting atmosphere for both locals and travelers. Breakfast is available Friday through Sunday, with fluffy pancakes and fresh‑made eggs, while lunch on Fridays offers a concise menu of soups, salads, and sandwich specials. Dinner hours run Thursday to Saturday from 5 p.m. to 8:30 p.m., and Sundays from 4 p.m. to 8 p.m., highlighted by the signature lobster bake and a selection of Pennsylvania‑raised steaks. The adjoining bar, open Tuesday to Thursday 10 a.m.–9 p.m. and Friday to Saturday 8 a.m.–10 p.m., serves craft beers, wines, and classic cocktails, and houses a classic shuffleboard table that draws friendly competition. Tuesday evenings feature a lively bingo night from 5 p.m. to 8 p.m., adding extra fun for families. Patrons enjoy a 4 % cash discount and a welcoming staff eager to recommend the perfect dish or drink. Whether you’re seeking a hearty breakfast, a celebratory seafood dinner, or a relaxed bar experience, Lum’s Fernbrook Inn offers a timeless Pennsylvania hospitality experience.