Lulu's On Main

Lulu's On Main has been a cornerstone of downtown Sylva, North Carolina since 1989, offering exceptional New American cuisine in an eclectic, welcoming atmosphere. Executive Chef Devin McCardle, trained at the prestigious New England Culinary Institute, creates menus featuring hand-cut steaks, savory seafood, and hormone-free proteins sourced from local growers throughout western North Carolina. The restaurant's signature dish, pan-seared diver scallops, exemplifies Chef Devin's commitment to fresh, imaginative cuisine. Diners can enjoy lunch or dinner on the covered terrace overlooking vibrant Main Street, where dogs are always welcome. The retro mosaics cocktail bar offers hand-crafted spirits, an extensive wine menu, and local microbrews. Inside, the restaurant showcases works by local artists, including Lindsay McCardle's paintings and her intricate mosaic designs throughout the space. Featured in Southern Living Magazine and North Carolina's Our State Magazine, Lulu's On Main continues to delight locals and visitors with creative farm-to-table dishes, vegetarian, vegan, and gluten-free options, and the warm hospitality that defines this artistic mountain community. Open Monday through Saturday for lunch and dinner, closed Sundays.