Luigi's Pizzeria

Luigi's Pizzeria, a family‑owned landmark on E. State Street in Hermitage, Pennsylvania, has been feeding the Shenango Valley with hand‑crafted pizza since 1955. Founder Tony Dalessandro opened the original shop on Idaho Street in Farrell before moving to Hickory Plaza in 1972 and finally settling at Maple Square in 1990. Every day the kitchen prepares sauce, sausage, a blend of real cheese and dough from scratch, guaranteeing a fresh, aromatic crust and a rich, tangy topping. The menu highlights classic Margherita, pepperoni, and the house‑special “Hermitage Supreme” loaded with locally sourced vegetables and premium Italian sausage. Patrons love the nostalgic décor—red‑checkered tablecloths, vintage pizza ovens, and walls lined with historic newspaper clippings celebrating the “Best of the Best in Shenango Valley” award from the Sharon Herald. Luigi's operates cash‑only, opening Tuesday through Saturday at 3:30 PM and closing only when the ovens sell out, offering a relaxed, no‑rush atmosphere perfect for families and late‑night cravings. Prices sit in the moderate range, with a large pizza typically $12‑$15. The restaurant sits a short walk from the Hermitage Public Library and the historic Maple Square, making it an easy stop after a day of shopping or a stroll along the nearby Shenango River. Whether you’re a local craving a slice of tradition or a traveler seeking authentic Pennsylvania pizza, Luigi's delivers a genuine taste of mid‑century Italian‑American hospitality.