Lucio's Restaurant

Lucio's Restaurant stands as Franklin, North Carolina's premier Italian dining destination, having served the community and visitors to the Western NC mountains since 1984. Founded by Lucio Gamboni, a Naples native who arrived in America via Miami after traveling through Canada and the Bahamas, the restaurant embodies the American Dream through authentic Italian cuisine. Lucio and his wife Dorothy chose Franklin for its peaceful mountain setting, creating a family legacy that continues today with daughters Erika and Tanya actively involved in operations. The kitchen prides itself on making everything from scratch, including handmade dough, fresh pasta, and the famous spaghetti that keeps locals returning. The menu features classic Italian dishes such as Lasagna Al Forno priced at $16.50, Fried Ravioli, Fried Mushrooms, Mozzarella Marinara, Fried Zucchini, Eggplant Parmigiana, and the unique Escargot Al Pesto, with most appetizers at $10.50-10.75. The House Salad at $5.75 comes with locally-sourced ingredients and freshly made dressings. Diners consistently praise the attentive staff, the garlic-infused rolls, and dishes like beef ravioli in creamy tomato sauce. The restaurant accepts debit and credit cards and offers a full bar selection including wine and beer. Open for dinner service, Lucio's draws crowds so recommending arrival at opening time to secure a table.