Limeport Inn

Nestled on Limeport Pike in the historic village of Limeport, just a short drive from Coopersburg, Limeport Inn is a family‑owned American restaurant that has been serving the Lehigh County community since the Jamison family took over the 1842‑era inn in 2001. The warm, rustic interior features reclaimed wood tables, vintage signage, and an inviting outdoor patio framed by mature trees, perfect for al fresco dining in the summer months. Open Tuesday through Saturday from 11:30 am to 9 pm, the menu blends classic American comfort food with inventive twists: start with appetizers such as Charred Cabbage with tahini yogurt, Burrata drizzled in peach‑marinade, or Cornmeal‑Crusted Calamari served with Calabrian chili aioli. Signature pub fare includes the Brisket Smash Burger topped with Calabrian chili mayo and shallot marmalade, and the Ribeye Grilled Cheese layered with banana peppers and roasted garlic dijonnaise. Seafood lovers can enjoy the Horseradish‑Crusted Salmon with peach butter, or the Seafood Pasta Bowl brimming with shrimp, mussels, and roasted corn cream sauce. Pizza lovers find a range from a classic Margherita to the indulgent Lobster & White Truffle white pizza. Desserts showcase house‑made ice cream from Longacre’s Dairy and decadent cakes like Death by Chocolate and Irish Coffee Sundae. The bar offers a curated selection of craft beers and wines, and the staff is known for friendly, patient service, especially when handling reservations by phone. Whether you’re stopping by for a quick lunch, a family dinner, or a weekend celebration, Limeport Inn delivers generous portions, value, and a welcoming atmosphere that reflects its 175‑year heritage.