Little Red Wasp

Nestled on 808 Main Street in the heart of downtown Fort Worth, Little Red Wasp is a lively kitchen‑and‑bar that delivers straightforward American comfort food with a Texas twist. The interior blends exposed brick, reclaimed wood tables, and neon signage, creating an industrial‑chic vibe that feels both casual and energetic. Patrons can dive into signature dishes such as the Short Rib Benedict—tender braised short rib perched atop poached eggs and buttery hollandaise—while the migas breakfast plate offers a Tex‑Mex spin on classic scrambled eggs with tortilla strips, jalapeños, and queso fresco. The menu also highlights Knife‑and‑Fork sandwiches, each stacked with house‑made meats, crisp lettuce, and tangy pickles. Brunch runs Saturday and Sunday from 10 am to 2 pm, featuring bottomless mimosas and a rotating selection of sweet and savory plates. Happy hour runs daily from 4 pm to 6 pm, with $5 drafts, well drinks, and select wines, plus a $10 local flight of craft beers sourced from Texas breweries. The full bar stays open late, offering classic cocktails, local whiskeys, and seasonal specials. Little Red Wasp welcomes walk‑ins but recommends reservations for larger groups, especially on Friday evenings when the kitchen extends to 10 pm. Price points sit in the $$ range, making it an affordable spot for both locals and tourists. The venue also hosts occasional live music nights and private events, and it partners with delivery platforms for convenient at‑home dining. With friendly staff, a bustling downtown location, and a menu that celebrates hearty flavors, Little Red Wasp has become a go‑to destination for anyone craving a genuine Fort Worth dining experience.