Limon con Chile

Nestled on West 10th Street in Odessa, Limon con Chile brings the heart of Mexico to West Texas with a menu that celebrates bold flavors and fresh ingredients. Guests can start with the signature Pollo Tricolor—grilled chicken breast smothered in guajillo, poblano, and chipotle sauce, served over linguini and seasonal vegetables. The Huarache, a hearty slab of brisket layered with beans, fresh lettuce, tomatoes, onions, cilantro, queso fresco, barbecue sauce, and a drizzle of Mexican cream, offers a comforting bite that feels like home. For taco lovers, the L&C Birria Tacos feature grilled jalapeños stuffed with tender beef birria, mozzarella, cilantro, and onions, paired with lime wedges, rice, and beans. Seafood fans will enjoy the Fried Tilapia, crisped to perfection and accompanied by rice and a garden salad. Enfrijoladas—corn tortillas dipped in a rich bean sauce, topped with queso fresco, cilantro, onions, Mexican cream, and your choice of carne asada or grilled nopal—provide a traditional taste of Mexico. The Braised Short Rib, served with jalapeño cheddar mashed potatoes, roasted vegetables, and a spicy brown sauce, rounds out a menu that satisfies every craving. The restaurant’s interior bursts with colorful Mexican artwork, warm lighting, and rustic wooden tables, creating a lively yet relaxed atmosphere perfect for families, friends, and solo diners. Open daily from 8 am to 3 pm, Limon con Chile offers affordable, mid‑range pricing and a convenient online ordering system. Whether you’re stopping by for a quick lunch or reserving a table for a weekend dinner, the staff’s friendly service and the aroma of authentic spices make every visit memorable.