Osteria Avanti

Osteria Avanti, nestled within The Inn at Leola Village in the quiet community of Leola, Pennsylvania, offers a refined yet relaxed Italian dining experience just a short drive from Lancaster’s historic downtown. The restaurant’s open‑kitchen concept showcases farm‑fresh ingredients harvested from the inn’s own garden – think fragrant basil, ripe tomatoes, and crisp eggplant that find their way into house‑made pastas, wood‑fired pizzas, and seasonal antipasti. Signature dishes include hand‑rolled pappardelle with wild‑mushroom ragu, a buttery sage‑gnocchi, and a classic Margherita pizza baked in a stone oven. The bar serves infused cocktails such as a rosemary‑gin fizz and a house‑crafted Aperol spritz, alongside a curated selection of local craft beers. An award‑winning wine list boasts over 450 labels, highlighting Italian vintages and Pennsylvania‑grown varieties. The interior blends rustic wooden beams, a cozy fireplace, and soft ambient lighting, creating an intimate setting ideal for romantic getaways, family celebrations, or a quiet dinner after a day exploring nearby Amish farms, the Sight & Sound Theatre, or Tanger Outlets. No dress code is required, and while reservations are not mandatory, they are recommended, especially on weekends. Hours are Sunday noon‑9 pm (bar until 10 pm), Monday‑Thursday 4 pm‑9 pm (bar until 10 pm), and Friday‑Saturday noon‑10 pm (bar until 11 pm). Prices sit in a mid‑range tier, offering excellent value for the quality of ingredients and extensive wine selection. Whether dining in, ordering room service, or taking out, Osteria Avanti delivers a taste of the Italian countryside with a Lancaster‑area twist.