Lemaire Restaurant

Lemaire Restaurant is an elegant New American fine dining establishment located in the historic Jefferson Hotel at 101 W Franklin Street in downtown Richmond, Virginia. Since 2009, Executive Chef Patrick Willis has been crafting memorable dishes that blend classic regional flavors with modern culinary techniques, drawing inspiration from his family's culinary traditions while showcasing the best of Virginia's seasonal bounty. The restaurant sources ingredients from local suppliers like Manakintowne Farms, ensuring every dish features the freshest produce, meats, and seafood the region has to offer. Signature dishes include the renowned crab cakes, the decadent Barnyard Burger that has graced the menu for over a decade, and the ever-popular Little Gem Caesar salad. The dining room offers a sophisticated yet welcoming atmosphere, perfect for special occasions or intimate dinners. Lemaire boasts a curated wine list featuring over 200 selections from both the New and Old World, complemented by hand-crafted cocktails with modern twists. The restaurant also features private dining facilities accommodating groups of 10 to 60 guests, making it an ideal venue for celebrations, corporate events, and family gatherings. Open for breakfast, lunch, dinner, and cocktails in the lounge, Lemaire delivers exceptional service and quintessential Richmond dining experiences that have made it a cornerstone of the city's culinary scene.