Le Coucou

Le Coucou, located at 138 Lafayette Street in the heart of New York's SoHo neighborhood, represents a collaboration between acclaimed Chef Daniel Rose and renowned restaurateur Stephen Starr. The restaurant occupies an elegant space designed by Roman and Williams, featuring vintage decor with warm wooden floors, floral wallpaper, arched ceilings, and a striking chandelier that creates an intimate atmosphere reminiscent of classic Parisian bistros. Chef Rose reimagines traditional French cuisine with freshness and innovation, drawing inspiration from both his Parisian roots and New York's vibrant culinary scene. The menu showcases refined dishes such as hand-chopped Tartare de bœuf topped with caviar, delicate Quenelle de brochet in lobster sauce, and the impressive Tout le lapin featuring all parts of the rabbit. Signature preparations include Maine lobster with cognac and cream, duck breast with cherries and almonds, and prime filet with sauce chateaubriand. The lunch service offers a two-course menu at $81 or three courses at $125, while the elaborate A Very Coucou Dinner runs at $220 with wine pairings available. The dessert program features classics like Île flottante with candied almonds and Grand Marnier, Marjolaine with hazelnut dacquoise, and Tarte au chocolat with vanilla ice cream and amaro. Open for lunch and dinner, Le Coucou accommodates most dietary requirements including gluten intolerance, making it accessible to a wide range of diners seeking authentic French fine dining in Manhattan.