L'Chayim Deli

Nestled on historic Main Street in Frankfort, Michigan, L'Chayim Delicatessen brings over three decades of New York‑style deli tradition to the shores of Lake Michigan. Open year‑round with summer hours of 8 a.m. to 3 p.m. (Mon‑Sun) and fall‑winter hours of 8 a.m. to 3 p.m. (Mon‑Sat), the shop offers a bustling breakfast scene where freshly baked bagels—nine daily varieties and weekly seasonal flavors—are sliced to order and paired with creamy spreads such as roasted red‑pepper feta, Kalamata olive, sundried tomato, cracked black pepper, and buffalo blue cheese. Signature sandwiches include the classic Reuben with corned beef, Swiss cheese, sauerkraut and Russian dressing on Jewish rye, and the Berg’s roast‑beef sandwich topped with Swiss, cole slaw, dijon and red onion. Lunch lovers can swap any half‑sandwich for a bagel, while gluten‑free English muffins and spinach wraps provide lighter options. The on‑site bakery showcases daily‑made muffins, scones, cookies, and gluten‑free macaroons, plus custom cakes for celebrations. Seasonal menus rotate fresh soups in winter and fruit salads in summer, all sourced locally when possible. Catering services cover everything from intimate brunches to large weddings, offering prime‑rib dinners, taco bars, and curated charcuterie boards. Gift cards are available for the hard‑to‑please foodie in your life. With a friendly downtown atmosphere, vintage signage, and a view of Frankfort’s harbor, L'Chayim is a must‑stop for locals and tourists seeking authentic deli flavors.