Lau Oc Viet

Lau Oc Viet Seafood Restaurant invites diners to experience the bold flavors of Vietnamese coastal cuisine right in the heart of Sacramento. Situated at 5555 Sky Parkway #243, just minutes from the historic Old Sacramento district, the eatery blends a modern, airy interior with traditional Vietnamese décor—wooden lanterns, bamboo accents, and vibrant murals depicting bustling fish markets. The menu centers on the classic Vietnamese hot‑pot, or lẩu, where patrons can select from an array of fresh, locally sourced seafood such as snapper, shrimp, clams, and crab, simmered in a fragrant broth infused with lemongrass, ginger, and chilies. Signature dishes include the “Lẩu Ốc” featuring succulent snail shells, the “Seafood Pho” with rice noodles and aromatic herbs, and generous party trays packed with grilled squid, spring rolls, and pickled vegetables—perfect for gatherings or take‑out. Chef Timmy Nguyen, the owner‑operator, oversees every plate to ensure quality and authenticity. Open daily from noon to 11 p.m. (Friday and Saturday extend to midnight) and closed on Tuesdays, the restaurant offers both dine‑in and curbside pickup. Prices range from $12 for a bowl of hot‑pot to $30 for a full party tray, providing value for families and groups. Friendly staff greet guests in English and Vietnamese, guiding them through spice levels and beverage pairings, including Vietnamese iced tea and local craft beers. Whether you’re seeking a comforting meal after a day of exploring the Sacramento Riverfront or a festive spread for a celebration, Lau Oc Viet delivers a memorable culinary journey that captures the spirit of Vietnam’s seaside kitchens.