SF Latin Cuisine at KBTL Airport

The Latin American Cuisine at Battle Creek Executive Airport (KBTL) offers a unique farm-to-table dining experience nestled inside the historic WACO Aircraft building. This modern Latin American restaurant brings together the bold flavors of Latin America with a contemporary twist, serving dishes like their renowned modern empanadas and world-famous aguachile. Led by Chef Paco and Chef Diego, the kitchen celebrates Latin American diversity with fresh, made-from-scratch recipes that reflect the culture and heart of their homelands. The restaurant welcomes everyone—from locals enjoying a casual dinner to pilots flying in for a meal at the pilots' lounge. Amenities include abundant community parking, handicap-accessible facilities, and stunning runway views through wide windows. Currently serving delicious mocktails while awaiting their liquor license. Open to the Battle Creek community and travelers alike, this restaurant delivers overflowing hospitality with every dish. Whether you're flying in or driving in, The Latin American Cuisine provides a memorable dining experience that transports you across Latin America with each bite. Perfect for lunch, dinner, or any gathering. Follow them on Facebook for updates and events.