La Spiaggia Ristorante

La Spiaggia Ristorante is a beloved family-owned Italian restaurant nestled in the heart of Ocean Shores, Washington, just steps from the Pacific coast. Executive Chef Doug Cox, a Le Cordon Bleu classically trained chef who honed his skills in Siena, Italy, creates traditional Italian dishes made entirely from scratch with exceptional ingredients. The restaurant has earned consistently high praise from over 570 Google reviews, with diners raving about the house-made Gnocchi, the legendary Spinach and Ricotta Rotoli (a rolled lasagna), and the authentic Tiramisu. Chef Doug's famous Bolognaise sauce takes nearly six hours to prepare, simmered to perfection and featured throughout the menu. The cozy, intimate dining room features warm hospitality and a welcoming atmosphere perfect for romantic dinners, family gatherings, or special occasions. La Spiaggia offers an impressive selection of imported wines and a full bar crafting traditional and specialty cocktails using fresh juices. Notably, 90% of the menu can be prepared gluten-free, with a dedicated gluten-free fryer and gluten-free flour options. Vegetarian and vegan guests will find dedicated menu items, and the restaurant also offers a children's menu, family meal packages, and catering for special events. Open for dinner service starting at 3 PM, this Ocean Shores institution represents authentic Italian dining on the Washington coast.