Las Camelias

Nestled on the historic Broadway in downtown Kingston, Las Camelias brings a vibrant slice of Mexico to the Hudson Valley. Housed in a renovated 19th‑century brick building, the restaurant’s interior blends colorful Talavera tiles, hand‑painted murals of desert blooms, and warm wooden tables, creating a lively yet cozy atmosphere for families and after‑work diners. Chef Alejandro Martínez, a native of Jalisco, leads the kitchen and showcases traditional recipes alongside contemporary twists. Signature dishes include the smoky chipotle‑marinated carne asada tacos, house‑made guacamole with fresh lime and cilantro, and the hearty enchilada verde topped with Oaxaca cheese. The lunch menu features a daily special of chicken fajitas served with grilled peppers and onions, while the evening menu offers a selection of margaritas, including a hibiscus‑infused “Camelia” cocktail. Outdoor seating on the sidewalk overlooks the nearby Rondout waterfront, and the restaurant is just a short walk from the historic Hudson River waterfront park and the Kingston Stockade Museum. Las Camelias is open Tuesday‑Sunday from 11 am to 9 pm, with a modest price range of $12‑$25 per entrée. Free Wi‑Fi, a full bar, and a friendly staff who speak both English and Spanish make it a welcoming spot for locals and tourists alike. Reservations can be made by phone or through the website, and the venue also accommodates private parties and catering for events.