The Larder

Nestled on the waterfront of Hammond's Ferry in North Augusta, South Carolina, The Larder is a chef‑owned restaurant led by Manuel Verney‑Carron that blends Southern comfort with European flair. Guests can start the day with a Saturday or Sunday brunch from 10 a.m. to 2 p.m., featuring classics like the Burrata Salad, Bacon & Goat Cheese flatbread, and the indulgent Hot Honey Chicken & Goat Cheese sliders. Mid‑week diners enjoy a full bar with craft cocktails, a happy hour from 5 p.m. to 6 p.m. Wednesday through Friday, and daily specials that rotate to showcase seasonal produce. The menu shines with small plates such as Fried Pickles, Spicy Feta Dip, and Asian Tuna Nachos, while heartier entrees include an Argentinian Steak with chimichurri, Butter Herb‑Roasted Half Chicken, and a Creamy Marinara Shrimp Pasta. Evening entertainment includes Trivia Thursday and Saturday at 6:30 p.m. and Karaoke on the first Friday of each month from 6 p.m. to 9 p.m. The interior is bright and airy, with local artwork adorning the walls and a welcoming front porch that invites conversation. Prices range from $9 for a snack to $32.50 for a main course, offering good value for the quality and creativity on display. The Larder opens at 4 p.m. on Wednesdays and remains a vibrant gathering spot for friends, families, and travelers seeking a taste of the Lowcountry.