Lao Sze Chuan Pittsburgh

Nestled in the heart of Mars, Lao Sze Chuan Pittsburgh is a culinary gem that has been delighting locals and visitors alike since 1998. This Sichuan restaurant, founded by Chef Tony Hu, is renowned for its traditional cuisine and high-quality ingredients. The very first Lao Sze Chuan opened in Chicago's Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The restaurant has received acclaim, including a "three fork" rating from the Chicago Tribune in 1999, a prominent accomplishment for Chinese restaurants at that time. At Lao Sze Chuan Pittsburgh, you can savor a rich harmony of flavors with signature dishes like Spicy Sichuan Chicken, Cauliflower Dish, and Fried Chicken with Basil. The restaurant's ambiance is warm and inviting, with a gallery showcasing the delicious dishes served. The interior features a cozy atmosphere with tables, chairs, and decorations, ready for service. Summer Hours: Monday - Thursday 11:30am-10:00pm Friday - Saturday 11:30am-10:30pm Sunday 12pm-9pm. Whether you're a local looking for a taste of home or a tourist seeking an authentic Sichuan experience, Lao Sze Chuan Pittsburgh is a must-visit destination.