The Landing Restaurant

The Landing Restaurant stands as a cherished waterfront landmark on the shores of Lake Charlevoix, Michigan, where it has welcomed boaters and visitors for over half a century. Nestled in the tranquil Ironton Cove beside the historic Ironton Ferry, this iconic establishment captures the essence of lakeside dining with its weathered wood docks and Jimmy Buffett tunes floating across the serene blue waters. The restaurant was saved in 2013 by local lake enthusiasts Preston Parish and Bob Berg, who entrusted management to Renee and Adam Guerriero, creating a beloved gathering place that feels like a warm hug from old friends. The menu showcases coastal-inspired American cuisine featuring the finest wild-caught seafood from across the nation, including Great Lakes walleye and lake perch, fresh Maine lobster, Maryland blue crab, Alaska sockeye salmon, Hawaiian bigeye tuna, and Gulf shrimp. Complementing these oceanic treasures are approachable classics like griddled burgers, loaded nachos, and house-made Caesar salad. The Landing offers casual outdoor dining perfect for watching boats glide by, private event hosting from Labor Day through Memorial Day, and convenient online ordering for pickup. With over 1,000 reviews praising its laid-back atmosphere, friendly service, and consistently delicious food, The Landing remains a must-visit destination for both tourists exploring northern Michigan and locals seeking their favorite waterfront hangout.