La Guanaquita #2

Located on Long Beach Blvd B in the bustling waterfront district of Long Beach, California, La Guanaquita #2 invites diners to experience the flavors of El Salvador in a relaxed, family‑friendly setting. Owned and overseen by Rosa Hernández, the restaurant showcases traditional dishes such as hand‑pressed pupusas stuffed with cheese, refried beans, or savory chicharrón, alongside freshly made tamales de elote, yuca frita with curtido, and hearty sopa de gallina. The menu also features a daily special called “La Guanaquita Combo,” pairing a pupusa, plantain side, and a cold horchata drink. Inside, the décor blends bright tropical colors with rustic wooden tables, while the open kitchen lets guests watch the pupusa‑making process. Soft Latin music plays in the background, creating an inviting atmosphere for both locals and tourists exploring nearby attractions like the Long Beach Convention Center and the waterfront promenade. Opening hours are Monday through Saturday from 11 am to 9 pm and Sunday from 12 pm to 8 pm; a modest price range of $10‑$18 per entrée makes it an affordable spot for families, students, and office workers. Take‑out and curb‑side pickup are available, and the friendly staff gladly assists with catering orders for community events. Whether you’re craving a comforting bowl of sopa de res or a crisp, cheese‑filled pupusa, La Guanaquita #2 delivers authentic Salvadoran hospitality right in the heart of Long Beach.