La Cascada Table & Bar

Nestled on the sprawling grounds of Tapatio Springs Resort in Boerne, Texas, La Cascada Table & Bar offers a refined yet relaxed American dining experience that captures the spirit of Hill Country hospitality. Guests are greeted by an open‑air patio framed by native oak trees and a stone‑capped bar where the scent of wood‑smoked ribs mingles with fresh garden herbs. Chef Michael Ramirez, a graduate of the Texas Culinary Institute, curates a menu that highlights locally sourced ingredients: the signature Tapatio Burger arrives on a toasted brioche bun with smoked cheddar, avocado, and a house‑made chipotle aioli; the hand‑cut ribeye steak is aged for 28 days and finished with a rosemary‑garlic butter; and the Hill Country Greens salad features baby kale, roasted pecans, goat cheese, and a blackberry vinaigrette harvested from nearby farms. Craft beer enthusiasts can sample Texas‑brewed IPAs, while the cocktail program showcases a Texas‑style Old Fashioned and a seasonal peach‑mint smash. The interior blends reclaimed wood, soft ambient lighting, and subtle Texan artwork, creating a warm atmosphere that feels both upscale and welcoming. La Cascada operates daily from 4 – 6 pm, perfect for an early dinner or sunset happy hour, with a price range of $15‑$30 per entrée. Whether you’re unwinding after a round of golf, exploring the nearby Cascade Caverns, or simply enjoying a weekend getaway, the restaurant promises attentive service, generous portions, and a taste of true Texas Hill Country flavor.