Kruse's Deer Lake Inn

Kruse's Deer Lake Inn stands as a beloved dining landmark in the Village of Clarkston, Michigan, serving exceptional seafood along Dixie Highway just south of I-75 since 1978. This rustic lakeside restaurant has become a destination for locals and visitors seeking fresh Great Lakes whitefish, Norwegian salmon, and Gulf shrimp prepared with creative flair. The menu showcases signature dishes like Traverse City Cherry BBQ Salmon served with cherry pecan rice pilaf, the indulgent Jumbo Gulf Shrimp & Fried Green Tomatoes with creamy Creole sauce, and the classic Great Lakes Broiled Walleye topped with mango peach ginger sauce. Starters include the legendary James Beard Clam Chowder made with sweet cream, potatoes, and bacon, alongside flash-fried calamari, stuffed mushrooms bursting with jumbo lump crab, and fresh raw oysters on the half shell. The restaurant offers an extensive selection ranging from handhelds like the Deer Lake Sliders and Crispy Cod Sandwich to elaborate entrees including the Chop House Crabcakes and Lobster & Shrimp Fettuccine in imperial cream sauce. Open Monday through Saturday from 11 AM to 10 PM and Sunday from noon to 8:30 PM, Kruse's provides both carryout ordering and Resy reservations. The on-site banquet coordinator Kym handles private events and catering. With 1,792 reviews earning a 4-star rating, this Clarkston institution continues delivering memorable Michigan seafood experiences.