Kitchen of Alameda

Located on bustling Webster Street in the historic island city of Alameda, Kitchen of Alameda brings authentic Cantonese flavors to the Bay Area. The restaurant opens daily for lunch from 11:30 am to 2:30 pm and returns for dinner from 4:30 pm to 8:30 pm, offering a relaxed yet vibrant atmosphere with polished wood tables, soft lantern lighting, and an open kitchen where chefs hand‑craft each dim sum basket. Signature items include delicate shrimp har gow, pork siu mai, and the celebrated egg‑custard tart with a flaky crust and warm, silky filling. Diners also praise the succulent Peking duck, sweet‑and‑sour pork, mapo tofu, and stir‑fried seasonal vegetables, all prepared with fresh, MSG‑free ingredients sourced locally. Large portions and generous family‑style platters make it ideal for gatherings, while a modest parking lot behind the building provides convenient access for nearby residents. Guests can order ahead through the Chownow portal or enjoy delivery via DoorDash, and the friendly staff are known for accommodating special requests, such as extra soy‑free sauces or birthday celebrations. The décor blends contemporary clean lines with subtle Chinese motifs, creating a welcoming space that feels both modern and rooted in tradition. A small bar offers jasmine tea and a selection of Chinese beers, while the open dining area allows patrons to watch the skilled wok chefs at work. Whether stopping by for a quick dim sum brunch with friends or settling in for a full dinner with family, the menu also features classic chow mein, lo mein, and a daily specials board that rotates seasonal seafood. The restaurant’s commitment to freshness is evident in the crispness of the bok choy and the aromatic ginger‑garlic sauce that accompanies each dish. For those exploring Alameda’s waterfront district, Kitchen of Alameda provides a convenient culinary anchor just steps from the popular Alvarado Park and the historic Alameda Theatre.