Kipos Hellenic Cuisine

Kipos Hellenic Cuisine brings the authentic flavors of Greece to Wilmington, North Carolina, offering an elevated dining experience that celebrates the Mediterranean coast. Founded by Giorgios Bakatsias, the visionary owner behind the beloved Kipos Greek Taverna in Chapel Hill, this Wilmington location represents a sophisticated evolution of his culinary vision with a deliberate focus on seafood. The restaurant is situated at 1900 Eastwood Rd in the Lumina Station area and features a stunning covered garden patio surrounded by lush greenery, creating a bright, white, and airy Mediterranean atmosphere that transports guests to the Greek islands. Executive Chef George Delidimos crafts menus showcasing the bounty of North Carolina's coast, with an impressive 80% or more of seafood sourced locally, including fresh crudos, pan-seared grouper, grilled whole fish, and North Carolina shrimp. Traditional Greek dishes like Avgolemono, Yiouvetsi, and Moussaka share the menu with innovative coastal creations, complemented by an extensive Greek wine selection. Pastry Chef Lulu Davis completes the experience with decadent desserts. The bar, managed by Jimmy Smith, offers carefully crafted cocktails. Rated 4 stars with 486 reviews, Kipos has earned acclaim from publications including Cape Fear Living, Raleigh Magazine, and Eater Carolinas. Private event spaces are available for special occasions.