King Tut

Located at 508 West Rosedale Street in the vibrant Southside district of Fort Worth, King Tut invites diners to experience the rich culinary heritage of Egypt. The restaurant’s interior blends traditional Egyptian motifs with modern lighting, creating a warm, family‑friendly atmosphere where colorful wall art and plush seating evoke the bustling streets of Cairo. Guests can start with the famed King Tut hummus, creamy and topped with olive oil and fresh herbs, or the crisp falafel served with tahini sauce. Signature dishes include the chicken shawarma platter, marinated in aromatic spices and grilled to perfection, as well as lamb and beef shawarma options, each accompanied by fluffy pita, tangy pickles and a side of tabouli. The menu also showcases classic Egyptian fare such as foul (stewed fava beans), dolmas stuffed with rice and herbs, and kofta kebabs grilled over an open flame. For lighter bites, the fresh salads, including Egyptian cucumber‑tomato salad and vibrant beet salad, provide a refreshing contrast. The restaurant offers a moderate price range, typically $12‑$25 per entrée, making it suitable for both casual lunches and evening dinners. King Tut opens at 11 am on Fridays and serves lunch and dinner throughout the week, with extended hours on weekends. Reservations can be made online via the website, and the venue also provides catering for private events, take‑out and delivery through its own platform. Located near the historic Texas & Pacific Lofts and a short walk from Sundance Square, King Tut is an ideal stop for tourists exploring Fort Worth’s cultural scene and locals seeking authentic Egyptian comfort food.