King of Kings Gyros & Cheesesteak

King of Kings Gyros and Cheesesteak Factory, locally owned by twin brothers Jason and Eric, sits at 17 East Market Street in the heart of downtown Wilkes‑Barre, Pennsylvania. Since opening a modest 400‑sq‑ft spot on Public Square in 2010, the shop has grown into a spacious venue that still feels like a neighborhood hub. The menu showcases a traditional Greek gyro – slow‑roasted lamb sliced thin, piled on a warm pita with crisp lettuce, ripe tomatoes and house‑made tzatziki – priced at $10. The cheesesteak, a nod to the city’s love of Philly‑style fare, features super‑thin steak, caramelized onions and provolone, all draped over a soft roll for $11. Complementary options include handmade falafel, rice platters with chicken, gyro or falafel, and generous sides of French fries and boneless chicken bites. Opening hours run from 10:30 a.m. to 11:00 p.m. Monday through Thursday, extending to midnight on Fridays and Saturdays, and closing at 9:00 p.m. on Sundays; delivery service operates 10:30 a.m. to 10:00 p.m. The interior blends the original brick‑wall charm with modern neon signage, creating a lively yet casual atmosphere perfect for quick lunches or relaxed dinners. Friendly staff greet guests by name, and the walls are lined with notes and reviews from loyal customers, a testament to the “best customers in the valley.” With a 4‑star rating from over 390 reviewers, King of Kings is praised for generous portions, fast service and affordable prices ranging from $6.25 to $11. Whether you’re a local craving a late‑night gyro or a visitor seeking authentic Greek flavors beside a classic cheesesteak, the factory promises a satisfying bite every time.