Kindling Texas Kitchen

Nestled in the historic 115‑year‑old home on Main Street in downtown Cibolo, Kindling Texas Kitchen invites guests into a warm, wood‑fire‑kissed celebration of regional Texas flavors. Chef Efren Sandoval, a former executive chef at San Francisco’s iconic Scoma’s, blends his Mexican heritage with the bounty of Texas farms, ranches, and the Gulf Coast, delivering dishes such as smoked brisket tacos, Gulf shrimp étouffée, and cedar‑planked pecan‑crusted chicken. The open‑flame grill fills the dining room with a subtle smoky aroma, while reclaimed‑wood tables and vintage Texas memorabilia create a rustic yet refined atmosphere. A full bar offers classic Southern cocktails—think Old Fashioned with Texas‑sourced bourbon, a jalapeño‑infused Margarita, and the house‑made “Texas Tall Tale” whiskey sour—plus a curated selection of Texas wines and craft beers. Open Tuesday through Thursday from 4 p.m. to 9 p.m., Friday and Saturday until 10 p.m., the kitchen serves a seasonal menu priced between $15 and $35, making it ideal for family dinners, date nights, or group celebrations of seven or more (which require a reservation). Cibolo locals love the weekly “Texas Tall Tales” themed nights, while visitors appreciate the easy curb‑side pickup and the option to order online. Whether you’re craving a hearty plate of ribeye, a fresh garden salad with locally sourced greens, or a sweet pecan pie drizzled with honey, Kindling Texas Kitchen delivers an authentic taste of Texas heritage in a setting that feels both historic and home‑like.