Kachai Thai Kitchen

Kachai Thai Kitchen stands as a beloved culinary cornerstone in Poulsbo, Washington, where San and Lani Tran have been sharing the vibrant tastes of Thailand since 1992. Originally arriving as refugees from Thailand in the early 1980s, this remarkable family of eleven brought their culinary heritage to Bainbridge Island before establishing their first restaurant, Sawatdy. Today, their children continue the tradition at Kachai Thai Kitchen, offering diners an authentic journey through Thai cuisine. The restaurant has earned a devoted following with nearly 1,000 reviews praising its fresh flavors and welcoming atmosphere. Signature dishes include the aromatic Khao Soi, a rich coconut curry noodle dish that transports taste buds to northern Thailand, the bold Crying Tiger Beef with its signature spicy kick, and the expertly prepared Grilled Boar Collar. The bar program features creative craft cocktails like the Lilikoi Margarita, Spiced Guava Paloma, and Bourbon Mango Tuk Tuk, perfect for sipping alongside your meal. Whether you're craving comfort food classics like Crab Fried Rice, seeking the tangy warmth of Organic Mushroom Hot and Sour Chicken Soup, or ending with sweet indulgence of Mango Sticky Rice, Kachai delivers authentic Thai hospitality that feels like family. The restaurant offers convenient online ordering, full-service catering for parties and events, and welcoming group reservations.