Joy’s Green Kitchen

Nestled in the historic Annex (Church Kitchen) at 3726 E Main St, College Park, GA, Joy’s Green Kitchen is Atlanta’s go‑to vegan‑fusion chef led by Joy herself. Open by reservation only, with service hours Monday‑Saturday 10 am‑6 pm, the kitchen offers a bright, garden‑inspired space where fresh, hand‑picked produce meets inventive plant‑based techniques. Signature dishes include the bold Vegan Seafood Menu—Seafood Mac & Cheese, Shrimp Alfredo, Fish Fried Rice with Cajun Gold Drizzle, Lobster Rolls, and Vegan Seafood Pasta Salad—each crafted to surprise even non‑vegans. Charcuterie boards range from the $14 “Cute Cups” to the $425 “It’s a Party” spread, featuring artisan vegan meats, cheeses, seasonal fruit, gherkins, and Joy’s signature salted chocolate sauce and drunken mustard. Meal‑prep packages deliver five gourmet meals plus three salads for $120, available for pickup in nearby Decatur or door‑to‑door delivery across Georgia. Private Chef Experiences provide an elegant four‑course tasting menu in the client’s home, while full‑service catering handles everything from servers to setup for weddings, corporate events, and birthday celebrations. Guests consistently praise the nostalgic flavors, flawless service, and Joy’s personable approach. Follow @joysgreenkitchen on Instagram for pop‑up events like Atlanta Veg Week and Vegan Soul Sunday. Whether you’re planning a wedding reception, a corporate lunch, or a simple family dinner, Joy’s Green Kitchen brings plant‑based joy, flair, and unforgettable taste to every table.