Josephine's Southern Cooking

Josephine's Southern Cooking sits on 79th Street in Chicago's historic Chatham neighborhood, a block renamed Mother Josephine Wade Way in honor of its founder. Established over 30 years ago by the beloved Mother Josephine Wade, the restaurant began as a community hub where political leaders, at‑risk youth, and local workers gathered for a hearty Southern meal. Today, the legacy lives on through signature dishes like crispy fried chicken, buttery chicken‑and‑waffles, rich gumbo, and flaky catfish filet. Breakfast is served from 7 am until 2 pm, featuring biscuits, grits, and sweet potato pancakes, then the dinner menu takes over with soulful entrees and classic sides such as collard greens, mac & cheese, and cornbread. The interior was recently remodeled into a retro‑bistro space that nods to the 1970s while offering modern comfort, complete with vintage photos of Aretha Franklin and former mayor Rahm Emanuel, both frequent guests. Prices range from $10 to $20, making the experience accessible for families and tourists alike. Open daily, Josephine's also caters events and appears at local festivals like South Shore Summer Fest and Taste of Chicago. Whether you’re craving a nostalgic Southern brunch or a late‑night plate of gumbo, the warm hospitality and community spirit make every visit feel like coming home.