Joon

Joon is an acclaimed Persian fine dining restaurant located at 8045 Leesburg Pike in Vienna, Virginia, within the Tysons Corner area just outside Washington, DC. Founded by Reza Farahani, this restaurant represents his vision of bringing elevated Persian cuisine to the national stage, celebrating the rich flavors and hospitality of Iran in a refined, welcoming atmosphere. The kitchen is led by Executive Chef Najmieh Batmanglij, widely recognized as the 'Grande Dame of Iranian Cooking' by The Washington Post and a James Beard Award semifinalist for Best Chef (Mid-Atlantic) in 2024. Chef Najmieh brings decades of expertise, having authored several landmark cookbooks including the acclaimed Food of Life, which has introduced Iranian culinary traditions to generations of home cooks and food enthusiasts. The menu at Joon presents dishes grounded in traditional Persian recipes and cultural authenticity, elevated to fine dining standards. The restaurant is currently open Friday through Sunday for brunch service from 11am to 3pm, offering a carefully curated selection that showcases the depth and diversity of Iranian cuisine. With over 2,100 reviews and a 4-star rating, Joon has become a destination for both locals seeking authentic Persian flavors and visitors wanting to discover the treasures of Iranian gastronomy in the DMV area.