JOLO Winery & Vineyards

Nestled at the foot of Pilot Mountain in the heart of North Carolina’s Yadkin Valley, JOLO Winery and Vineyards invites visitors to explore a celebrated wine‑making legacy. Founded by JW Ray, the estate has earned three gold medals at the San Diego International Wine Competition and a Platinum medal at the 2019 International Winemaker Challenge, cementing its reputation on the state‑wide wine trail. Guests can stroll through 30 acres of rolling vineyards, sample the flagship Pilot Fog, Crimson Creek, and the award‑winning Golden Hallows blends in the tasting room, which opens each Thursday at 11 am and remains open through the weekend until 5 pm. The on‑site End Posts Restaurant, overseen by Chef James Ray, serves a seasonal farm‑to‑table menu that highlights locally sourced pork shoulder smoked over hickory, pan‑seared Carolina trout with lemon‑caper butter, and a house‑made peach‑bourbon cobbler. Rustic reclaimed‑wood interiors, floor‑to‑ceiling windows framing the mountain backdrop, and live acoustic sets on Friday evenings create an inviting atmosphere for both wine enthusiasts and families. Bottle prices range from $15 for a crisp white to $60 for the limited‑edition reserve reds. JOLO’s Wine Club, now over 1,000 members strong, offers quarterly shipments, private barrel tours, and exclusive tasting events. Whether you’re planning a romantic weekend getaway, a corporate retreat, or a casual afternoon tasting, JOLO delivers award‑winning wines, memorable cuisine, and the serene charm of Pilot Mountain.