John Wright Restaurant

Nestled on North Front Street in historic Wrightsville, Pennsylvania, John Wright Restaurant blends classic American comfort with a modern farm‑to‑table philosophy. Guests are greeted by a bright dining room that showcases reclaimed wood tables, exposed brick walls, and large windows framing the Susquehanna River, creating a relaxed yet elegant atmosphere. The menu highlights locally sourced ingredients from York and Lancaster County farms, ensuring every plate is fresh and chemical‑free. Signature dishes include the Prime Rib Brunch Buffet served Sundays from 11 a.m. to 3 p.m., featuring slow‑roasted rib, seasonal sides, and homemade pastries; the Seasonal Pizza Patio, a rotating selection of artisanal pies available on warm evenings from May through September; and the Mahi‑Mahi Tacos with peach salsa, avocado aioli, and crumbled feta for a coastal twist. Seafood lovers also enjoy Rampi Scampi—jumbo shrimp tossed with garlic, ramp butter, basil, and white‑wine fettuccine—and a vibrant Salmon and Tuna Poke bowl with coconut rice and mango‑cilantro crema. Lunch runs Wednesday through Friday 11 a.m.–3 p.m. and Saturday 11 a.m.–2 p.m., while dinner is offered Wednesday through Saturday 4 p.m.–9 p.m. The venue is ideal for intimate date nights, family celebrations, or larger events such as weddings, with private dining rooms and customizable menus. A full bar serves craft cocktails, local beers, and a curated wine list. Reservations are recommended and can be made by calling +1‑717‑252‑0416 or through the website. Complimentary Wi‑Fi, pet‑friendly patio seating, and a live river camera add extra convenience for locals and travelers alike.