Joey's Bakery & Restaurant

Joey’s Bakery & Restaurant, a family‑run staple on Main Street in Ridgway, Pennsylvania, has been serving fresh, homemade donuts, pastries and classic breakfast plates since 1971. The bright, retro‑styled dining room features reclaimed wood tables, a glass‑front display of glazed donuts in flavors such as classic sugar, chocolate‑glazed and seasonal apple‑cinnamon, and a chalkboard menu highlighting the daily breakfast special of eggs benedict with homemade hollandaise. Lunch options include hearty turkey club sandwiches, chicken‑fried steak, and the signature “Ridgway Reuben” piled with corned beef, sauerkraut, Swiss cheese and Joey’s house‑made thousand‑island dressing. All items are baked on site in a brick‑oven kitchen, and the aroma of fresh coffee and cinnamon rolls fills the air each morning. Open early at 5:30 a.m. on weekdays for commuters, the bakery serves until 2 p.m. Monday‑Friday, with weekend hours extending to 1 p.m. (Saturday) and 1 p.m. (Sunday). Prices range from $2 for a donut to $12 for a full lunch plate, making it an affordable stop for locals and travelers alike. The space is pet‑friendly, offers free Wi‑Fi, and provides catering services for community events, with a printable banquet menu available online. Whether you pop in for a quick coffee, a family brunch, or a catered party, Joey’s delivers a warm, hometown atmosphere that reflects the mining‑town heritage of Ridgway.