Jon G's Barbecue

Jon G's Barbecue in Peachland, North Carolina, brings authentic Texas-style smoked meats to the Carolinas, earning recognition as the Best Barbecue in the Carolinas 2021. What began as a food truck has become a revered barbecue destination, known for world-class brisket with its signature tangy, peppery bark and juicy jacket of fat. The menu features premium smoked meats including pulled pork, spare ribs, turkey, bacon burnt ends, and beef ribs, along with housemade sausage links—particularly the divine Cheerwine sausage that has become a local favorite. Sandwiches like the Porky Brewster (brisket, pork, Fritos, slaw, pickled onions) and the Brisket sandwich showcase their commitment to quality, while the Porky B. taco offers a unique fusion option. Sides include three-cheese baked mac and cheese, brown sugar smoked beans, and brisket fried rice. Open Saturdays from 11am until sold out, Jon G's caters events and previously built their reputation through catering before opening their brick-and-mortar location at 116 Glenn Falls St. The restaurant has earned acclaim from barbecue experts including Robert Moss, Daniel Vaughn, and Kathleen Purvis, who praised the brisket as comparable to the best in Texas.