Jacob's Restaurant

Jacob's Restaurant stands as the oldest Haitian restaurant in New Jersey, proudly serving the Newark community since 1991. Located at 80 Mt. Vernon Place in the heart of Newark's Essex County neighborhood, this authentic Haitian tavern has become a beloved landmark where generations of Haitian families gather to enjoy the tastes of home. The restaurant offers a warm atmosphere with relaxing Haitian charm and light compa music playing softly as you savor your meal. Their menu features beloved Haitian classics including crispy griot (pulled pork), tender tassot (fried goat), succulent lambi (conch), and hearty lalo (spinach-like green rich in protein). Breakfast is served from 8am to 12pm featuring Haitian pastries, eggs any style, and traditional dishes. Lunch offers prix fixe options with appetizers and entrees like fried or stewed chicken, militon, and rice and beans. Dinner presents an extensive à la carte selection plus daily plat du jour specials. The venue accommodates up to 50 guests, making it perfect for business meetings, wedding showers, birthday parties, and family gatherings. The restaurant has received glowing reviews from publications including Sakpasse.com, Frenchship Radio TV, and The Newark Food Taste, with reviewers praising the gorgeous presentation, delicious flavors, and generous portions at reasonable prices. Whether you're craving authentic Haitian cuisine, seeking a cultural experience, or planning a special event, Jacob's Restaurant delivers an unforgettable taste of Haiti in northern New Jersey.