Jackson's Soul Food

Jackson's Soul Food LLC is a family‑run breakfast and catering hub tucked into the vibrant Fillmore Avenue corridor of Buffalo, New York. Founded by native Buffalonian Chef Latrice Jackson, the eatery blends Southern comfort flavors with the city’s love for hearty morning fare. Diners can sink their teeth into fluffy pancakes drizzled with maple syrup, crisp French‑toast topped with powdered sugar, or the signature breakfast sandwich featuring savory sausage, scrambled eggs and melted cheese on a toasted roll. For groups, the Breakfast Club menu offers a “Group Order Feed” for ten people that includes two meat choices (beef or pork sausage), three classic sides, toast, and fresh apple or orange juice. Catering packages scale up to 100 guests with chicken mac and cheese, green beans, and a selection of meats, perfect for corporate events or late‑night celebrations. The interior sports a warm, home‑style décor with wooden tables, vintage posters of Buffalo’s food scene, and an open kitchen where the sizzle of the griddle is audible. Open daily from 8 a.m. to 11 p.m., the spot serves breakfast, lunch, dinner, and full‑service catering. Prices range from $69.99 for an eight‑person breakfast sandwich platter to $79.99 for the fluffy pancake or French‑toast specials. Whether you’re a local craving a soulful start or a visitor seeking authentic Buffalo breakfast vibes, Jackson’s Soul Food delivers generous portions, friendly service, and a taste of Southern hospitality in the heart of the city.