Jack's BBQ - Lakewood

Jack's BBQ Lakewood brings authentic Central Texas barbecue to the Pacific Northwest, located just off Interstate 5 near Joint Base Lewis McChord. Founded in 2014 in Seattle and expanded to Lakewood, this beloved smokehouse has become a destination for discerning BBQ enthusiasts and military families alike. The restaurant features a full bar with rotating taps showcasing local draft brews, wine, and handcrafted cocktails—perfect accompaniments to their meticulously smoked brisket, ribs, and pulled pork. Owner and pitmaster Jack Timmons, a Texas native who has called Seattle home for over three decades, trained at Texas A&M's Meat Sciences department, bringing genuine Lone Star State expertise to every plate. The covered backyard patio offers a welcoming space for families, military personnel, and friends to enjoy smoked meats, games, and good company. Whether you're craving breakfast tacos and coffee to start your day or a hearty dinner of fall-off-the-bone ribs, Jack's BBQ delivers an authentic Central Texas experience that rivals what you'd find in Lockhart or Taylor. Open seven days a week with flexible hours accommodating both early birds and evening diners, Lakewood's premier BBQ destination continues to earn its reputation one smoked pit at a time.