Island Grill Seafood & Steakhouse

Island Grill Seafood & Steakhouse stands as Ocean City's most beloved dining destination, having served the community for over three memorable decades. Founded in 1996 by Andrew and Allison Yoa, this family-owned gem has become synonymous with exceptional seafood and warm hospitality. The restaurant specializes in fresh Atlantic catches, featuring signature pan-seared Cape May scallops that draw diners from across the Jersey Shore, alongside hand-cut prime New York strip steaks that satisfy even the most discerning meat lovers. What sets Island Grill apart is their unwavering commitment to local sourcing—they partner with Allison's Acres and other South Jersey family farms to bring seasonal, sustainable produce directly to your plate. The on-site seafood market allows guests to take the shore home with fresh local catch, house-made crab cakes, and premium shellfish. Operating daily from 4-8pm with an Early Bird Menu for those seated before 5pm, Island Grill offers an alcohol-free fine dining experience perfect for families. Their extensive catering menu ensures memorable events, while the next generation of the Yoa family—sons Alex and Austin along with cousins Cameron and Carter—continue the tradition of excellence that has made this Ocean City institution a must-visit destination for locals and tourists alike.