Isa Restaurant

Tucked into the leafy Marina District on Steiner Street, Isa Restaurant offers a sophisticated slice of Parisian gastronomy just steps from the Presidio’s historic gates. Chef Julien Martin, a graduate of Le Cordon Bleu, curates a menu that balances classic French technique with California’s seasonal bounty. Diners can start with a silky lobster bisque infused with saffron, move to the house‑made duck confit served over rosemary‑roasted potatoes, and finish with a molten chocolate tart crowned by a dollop of locally sourced vanilla ice cream. The interior blends crisp white walls, reclaimed oak tables, and a back‑lit marble bar, creating an intimate yet airy atmosphere perfect for both romantic evenings and business lunches. An extensive wine cellar showcases Burgundy pinot noirs, Loire valley whites, and a curated selection of Californian sparkling wines. Isa opens Tuesday through Sunday from 5 pm to 10 pm, with a relaxed brunch on Saturdays from 11 am to 2 pm. Prices range from $30 to $70 per entrée, positioning the restaurant in the moderate‑to‑upscale bracket. Reservations are strongly recommended, especially for weekend dinner service, and the staff is fluent in English and French, ensuring a seamless experience for locals and visitors alike.