Inland Pacific Kitchen

Inland Pacific Kitchen (IPK) is Spokane's premier destination for upscale, chef-driven brunch, nestled in the heart of downtown within the historic Washington Cracker Co. Building on Pacific Avenue. This celebrated restaurant features two distinct dining concepts under one roof: the renowned IPK Brunch, serving Friday through Sunday from 9am to 2pm, and Nekojita Ramen, offering Japanese-inspired noodles Thursday through Sunday from 4pm to 9pm. The brunch experience showcases seasonal ingredients and globally inspired flavors, crafted by acclaimed chefs Trevor Stratton and Joni Harris, who bring their culinary expertise from Southern and Pacific Northwest backgrounds. Guests dine in a sun-filled, modern space perfect for leisurely weekend mornings, catch-ups with friends, and special occasion celebrations. The Nekojita Ramen concept represents a personal love letter to Japanese street food culture, combining authentic techniques with local Pacific Northwest ingredients and Southern influences. The bar program, curated by the Hogwash team, features premium spirits and seasonal cocktails inspired by Japanese izakayas. With a stellar 4-star rating from 287 Google reviews, Inland Pacific Kitchen has become a cornerstone of Spokane's vibrant culinary scene, consistently delivering thoughtful menus, warm service, and unforgettable dining experiences that draw both locals and visitors seeking the best breakfast and brunch options in Washington state.