Ice Cream Parlor

Nestled on the historic Ranch at Death Valley, the Ice Cream Parlor blends classic American diner charm with the stark beauty of the desert landscape. Executive Chef Ken Brown, recently appointed by Furnace Creek Resort, crafts the signature Death Valley Burger—grass‑fed beef, smoked cheddar, caramelized onions, and a secret desert‑spice aioli—served on a toasted brioche bun. Side dishes include Spicy Jalapeño Fries and Ranch Chicken Sandwich, while the dessert menu showcases a Classic Vanilla Ice Cream Sundae, Chocolate Fudge Float, and seasonal cactus‑fruit sorbet. The interior features reclaimed wood, solar‑powered lighting, and murals depicting Lake Manly and the 20 Mule Team wagons, creating a warm, retro atmosphere that feels both rugged and inviting. An open patio offers sweeping views of the surrounding dunes, perfect for sunset dining. Open daily from 7:00 am to 9:00 pm, the Parlor provides a moderate $$ price range, making it ideal for families, road‑trippers, and park visitors alike. Free Wi‑Fi, pet‑friendly seating, and a small gift shop with locally sourced souvenirs round out the experience. Whether you’re refueling after a hike, craving a hearty burger, or indulging in a cool sundae under a star‑filled sky, the Ice Cream Parlor delivers a memorable slice of desert hospitality.