Hoover's Cooking

Nestled at 2002 Manor Road in Austin’s historic East Austin district, Hoover's Cooking is a tribute to 20 years of Texas‑grown, farm‑fresh Southern cuisine. Founder Hoover Alexander, a fifth‑generation Texan, grew up picking peas, tomatoes, and melons on his family farm in Utley, and that farm‑to‑table ethos shines through every plate. The menu blends classic Southern comfort—think chicken‑fried steak, smoked brisket, and creamy mac & cheese—with Tex‑Mex tacos, Cajun jambalaya, and a selection of house‑made pies. Signature dishes include the “Night Hawk” brisket sandwich, a nod to the 1930s restaurant where Hoover cut his teeth, and the “Soular Greens” salad featuring locally sourced greens from the Sustainable Food Center garden. The interior combines reclaimed wood, exposed brick, and vintage Texas memorabilia, creating a relaxed, community‑focused vibe where families and friends gather. Open daily except Monday, the kitchen serves lunch from 11 am‑2 pm, then reopens at 4 pm‑8:30 pm for dinner; a limited‑hour schedule this week runs 11 am‑2 pm and 4 pm‑6 pm Tuesday‑Friday. Take‑out and delivery are available, and a full catering service can customize menus for events ranging from tailgates to corporate banquets. Prices sit in the moderate range, with most entrees between $12 and $22. Whether you’re a local craving a taste of home or a visitor seeking genuine Texas hospitality, Hoover's Cooking offers a hearty, welcoming experience rooted in community, history, and fresh, flavorful food.