Hong Kong Restaurant - Harvard Square

Hong Kong Restaurant, affectionately known as "The Kong," has been a beloved Harvard Square institution since 1954 when founders Jimmy (Sen) Lee and Mary (Buoy) Lee first opened its doors. Now run by second-generation owner Paul Lee, this family-owned Cambridge gem has served countless generations of families, Harvard students, and local residents, becoming an integral part of the neighborhood's cultural fabric. Located at 1238 Massachusetts Avenue, the restaurant offers an authentic Chinese dining experience complete with a full bar and private karaoke rooms, making it a perfect destination for both casual dinners and celebratory gatherings. The extensive menu showcases traditional favorites including Barbecued Spareribs, Peking Ravioli, and the popular Pu Pu Platter, along with comprehensive sections featuring Moo Shi, Kung Pao, Yu Shiang, and signature seafood dishes. Vegetarian options abound, with items like General Gau's Tofu and Vegetable Delight catering to plant-based diners. The restaurant's Late Night Happy Hour draws crowds seeking late-night eats, while their catering service brings Hong Kong's classic flavors to events throughout the Greater Boston area. With warm hospitality, decades of culinary expertise, and a unique combination of dining and entertainment, Hong Kong Restaurant remains a must-visit destination for anyone seeking authentic Chinese cuisine in the heart of Cambridge.