The Tavern at The Holly Inn

Located at 155 Cherokee Road in the historic Pinehurst Resort, The Tavern at The Holly Inn welcomes guests with a warm, wood‑clad interior, a stone fireplace, and a spacious patio that overlooks the resort’s manicured gardens. Open daily from 11:30 am, the bar‑and‑grill serves a seasonal menu curated by Executive Chef Michael Smith, featuring signature dishes such as the Holly Burger topped with smoked cheddar, Carolina shrimp and grits, and a wood‑fire ribeye steak served with a pine‑infused butter. Craft beer enthusiasts can choose from a rotating selection of local brews, while the cocktail menu highlights the Pinehurst Mule and a house‑made bourbon lemonade. The tavern’s relaxed atmosphere makes it a popular stop for golfers after a round on Pinehurst No. 2, as well as families seeking a casual dinner. Prices range from $12 to $30, offering good value for the quality of ingredients sourced from nearby farms. Friendly staff are ready to recommend a pairing, and the venue also accommodates private events with a dedicated banquet room. Whether you’re looking for a quick lunch, a hearty dinner, or a place to unwind with a cold beer, The Tavern delivers classic Southern hospitality in a setting that feels both historic and contemporary.