Holiday Kitchen

Holiday Kitchen is a beloved locally owned and operated family-style restaurant nestled in the heart of Iron Mountain, Michigan, in the scenic Upper Peninsula. Since opening its doors, this charming eatery has been dedicated to serving comforting, homemade meals made with fresh, quality ingredients that keep both locals and visitors coming back for more. The restaurant has recently completed a beautiful remodeling of its dining room, featuring modern booths with black seats, white tables, and stylish hanging lights that create a warm and inviting atmosphere for families and friends. Signature offerings include their legendary freshly baked bread, baked fresh every half hour with a special blend of seasonings, farm-fresh eggs, hearty house-made soups with vegetables diced in-house and dumplings made from scratch, and crisp salads drizzled with their famous secret recipe ranch dressing. Guests particularly rave about the all-you-can-eat soup and salad option, the Friday Fish Fry starting at 3:30 PM, and the locally sourced Italian sausage. The menu also features handspun shakes and malts, 1919 Root Beer on tap, and a selection of beer and wine. Breakfast is served daily, and the restaurant offers convenient delivery service within a 5-mile radius on Monday through Thursday evenings. With over 1,000 reviews averaging a 4-star rating, Holiday Kitchen embodies the spirit of Upper Peninsula hospitality.