Hog's Hollow Saloon

Nestled on historic PA‑93 in the heart of downtown Berwick, Hog’s Hollow Saloon is a lively bar‑and‑grill that blends classic smoked‑meat fare with a vibrant entertainment schedule. Guests can dive into the daily‑smoked pulled‑pork sandwich, tender beef brisket, fall‑off‑the‑bone ribs, and the signature jumbo wings that come drenched in house‑made sauces. Seafood lovers aren’t left out – the menu features a crab‑rich soup that is 90 % crab, crisp crabby fries, and a fresh catch of the day prepared simply to let the flavor shine. Burgers are built on a sturdy bun with melted cheese, caramelized onions, and optional smoked bacon, while the Italian‑inspired pasta dishes add a Mediterranean twist to the otherwise Southern‑style menu. The interior combines reclaimed wood tables, exposed brick, and neon signage that gives the space a relaxed, “come as you are” vibe. A seasonal outdoor bar opens in the warmer months, offering draft beers and specialty cocktails under string lights. Every week the Saloon hosts open‑mic nights, local bands, and cover‑band performances, turning a dinner into a night‑out experience. The staff, led by owner‑chef John Doe, is known for friendly, attentive service and a quick smile. Operating hours are generous: doors open at 11 am daily, with the kitchen serving until 10 pm on Sundays, midnight Monday‑Thursday, and 2 am on Fridays and Saturdays. Prices range from $8‑$22 for most entrees, making it a family‑friendly spot that also caters to groups celebrating birthdays or corporate events. Parking is ample in the adjacent lot, and take‑out or catering orders can be placed through the website or by calling ahead.