Hinze's Bar-B-Que

Nestled on N Richmond Road just off the historic US‑59 bypass, Hinze's Bar‑B‑Que is a family‑owned Texas barbecue landmark in Wharton, TX. Founded by W.C. and Rosemary Hinze in the 1970s, the restaurant carries on the original recipes that made the original portable stand famous among truck drivers and locals alike. Inside, the scent of slow‑smoked brisket, pork ribs, and juicy chicken fills a rustic dining room adorned with reclaimed wood tables, vintage signage, and a large wall photo of the original dairy‑freeze building. Signature dishes include the melt‑in‑your‑mouth smoked brisket, house‑made sausage, and the famous country‑fried steak, all served with classic sides such as creamy potato salad, seasoned pinto beans, and tangy coleslaw. Homemade pies—apple, pecan, and peach—are baked fresh daily and finish the meal with a sweet Southern touch. The menu also offers a drive‑through window for quick bites, and a full catering service that can handle weddings, parties, and corporate events, delivering the same authentic flavor to any venue. Hours are Tuesday through Saturday from 10:30 am to 8:30 pm and Sunday 10:30 am to 4:00 pm; the restaurant is closed on Mondays for kitchen maintenance. Prices are moderate, with most plates ranging from $12 to $25. Whether you’re a local craving a familiar taste or a traveler seeking true Texas barbecue, Hinze's provides a welcoming atmosphere, friendly service from the Hinze sisters Donna, Lydia, and Marlies, and the timeless flavor that has kept the line out the door for nearly four decades.