High On The Hog

High On The Hog is a award‑winning mobile barbecue caterer roaming Southwest Pennsylvania from its home base in Jeannette. The bright, custom‑painted food truck pulls up at festivals, corporate picnics, weddings and private parties, delivering authentic, slow‑smoked flavors that have earned a loyal following of over 5,800 fans on Facebook. Signature items include the Applewood‑smoked pork ribs, the Carolina‑style pulled pork sandwich with tangy slaw, and the spicy BBQ chicken thigh, all served alongside classic sides such as creamy coleslaw, baked beans, and cornbread. The menu also features a “Hog Heaven Platter” that combines ribs, brisket, and sausage for groups, priced between $12 and $30 per plate. Operating hours are Monday through Friday 11 am–8 pm and Saturday 12 pm–6 pm, with private bookings available by phone or email. The truck’s interior is a blend of rustic wood panels and neon signage, creating a lively atmosphere that pairs well with the upbeat country‑rock playlist that plays while the grill works its magic. Located just off Lincoln Avenue, the caterer serves the Jeannette community and the surrounding Westmoreland County towns, including Greensburg, Hempfield and Murrysville. Customers praise the generous portions, the smoky aroma that fills the air, and the friendly staff led by owner‑chef Mike “The Hog” Thompson, who has been grilling for over a decade. Whether you’re planning a backyard birthday, a corporate lunch, or a community fair, High On The Hog brings the flavor of a true Southern barbecue to Pennsylvania’s heartland.