Hickory House Restaurant

Hickory House Restaurant in Pulaski, Tennessee, stands as a beloved dining destination for locals and travelers seeking authentic Southern barbecue and premium steaks. Under the ownership of Jackie and Jonathan (JP) Perry, this newly redecorated establishment brings decades of community roots and culinary expertise to every dish served. The restaurant specializes in Certified Angus Beef and Prime cuts, with steaks hand-cut in-house and cooked to perfection over hickory wood. Signature offerings include the monumental 20-ounce 'Coworrow Way' bone-in ribeye, the melt-in-your-mouth 14-ounce 'Deer Valley Cut' ribeye, and the tender 8-ounce 'Mama's Q's Filet' named in honor of a cherished family member. The smokehouse menu features brisket rubbed and smoked for at least 15 hours, fall-off-the-bone hand-rubbed ribs perfected in Mama Rinda's backyard tradition, and succulent pulled pork prepared with an old family recipe. Weekend guests can indulge in smoked prime rib, available Friday and Saturday until sold out. The menu also showcases Southern favorites like fried green tomatoes, loaded BBQ fried potatoes, and fresh salads with grilled protein options. With a daily buffet, full catering services, and a welcoming atmosphere where guests become friends, Hickory House Restaurant captures the heart of Tennessee hospitality on Patterson Street in historic Pulaski.